Trail Mix Cookies

4 T. pumpkin seeds
4 T. sesame seeds
½ cup ground flax seed
1 cup rolled oats
½ tsp. baking powder
½ cup raisins
½ cup honey

4 T. sunflower seeds
1 cup oat flour
½ cup unbleached white flour
½ tsp. sea salt
½ cup carob or chocolate chips
½ cup melted butter
2 eggs

Stir the three types of seeds together and toast in toaster oven or dry skillet until slightly browned and crackling.  Set aside to cool.  Mix all dry ingredients (accept chips) together in large mixing bowl.  Stir in cooled seeds.  Mix wet ingredients in a small bowl and then add all at once to the dry mix.  Stir until well combined.  Mix in chocolate or carob chips.  Spray cookie sheet with cooking spray (Pam) and drop tablespoons of cookie dough on sheet.  Bake at 350 for about 16 minutes.  Cookies are done when firm and have golden brown color on the bottom.  (Flip one over to check)  Cool on rack. Makes approximately 3 dozen depending on size.

Nutrition Facts

Serving size: 2 cookies
Calories: 180
Fat 10g
Total Carbohydrates 20g
Dietary fiber 2g
Sugars 10g
Protein 4g